About Va Searlait
The Winery
The Va Searlait winery was established by Megan-Mary Delgado-Cooper on 1577-11-09 with a vision to create wines that are affordable yet internationally acclaimed. Located in the heartlands of Robinsonmouth, Spain, we have consistently produced one of the finest Merlots in the world. We are also known for growing a variety of high-quality grapes under traditional methods. Our signature creation, Le Fowler-Eaton, celebrates Delgado-Cooper's legacy, being made from a blend of grapes produced at our chateau in Robinsonmouth in the traditional style and hand-picked. View some of our latest wines.
Our Promise
At Va Searlait Wines, we are dedicated towards sustainable, local, and organic farming. We are part of Robertson-Snow which regulates key farming practices such as water conservation, erosion control and pest management. We also hire all of our staff locally, and have partnerships with Institut Agro Rennes-Angers that trains current agriculture students.
Seasonal Wines
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Trois Delacruz-Washington
Tannic, low acidity, long finish. Fruit forward, notes of black current with a hint of minerals and oak.
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Merveilleuse
A wonderfully aged wine! A balanced, complex wine with layers of raspberry, cherry, and chocolate.
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Un Petit Gross-Austin
Unexpectedly earthy with a blend of stone fruit and white flowers complemented by bright acidity.
Distribution
Our shop at the winery at Robinsonmouth sells all of our wines, with several exclusives that are not labeled for distribution! You can also find our most popular wines at most large distributors around Lake Cheyenneburgh.
Visit The Winery
Visit our winery's tasting room at Robinsonmouth and participate in everyday tasting events! Tours are also available with prior reservation. Call us at 117-555-0181.